Course 1
Scarpa Briccomora Barbera d’Asti, Piedmont, Italy
100% Barbera | 14% | 2020
Appearance:
Deep ruby with violet reflections, bright and intense in the glass, showing concentration and youthful vibrancy.
Nose:
Lively aromas of black cherry, ripe plum, and blackberry. Hints of violet, dried herbs, and subtle spice, with light notes of earth and a touch of oak adding vanilla and clove complexity.
Palate:
Medium-bodied with vibrant acidity and soft, approachable tannins. Juicy dark fruit flavours of cherry and plum are balanced by a fresh, zesty lift, with gentle spice and a savoury undertone adding depth and structure.
Finish:
Fresh and persistent, with lingering dark fruit, bright acidity, and a subtle hint of spice and earth—classic Barbera energy and food-friendly appeal.
Course 2
Little Engine Silver Pinot Noir, Okanagan Valley, British Columbia, Canada
100% Pinot Noir | 13.9% | 2022
Appearance:
Bright ruby with a translucent garnet edge, clear and vibrant in the glass, reflecting a cool-climate Pinot Noir with freshness and finesse.
Nose:
Highly aromatic and expressive with layers of wild violet, black raspberry, cherry, and cranberry. Lifted notes of rhubarb, bramble fruit, and dried herbs emerge, supported by subtle cedar, sandalwood, and gentle baking spice from neutral oak aging.
Palate:
Medium-bodied with silky, fine-grained tannins and lively, mouth-watering acidity. Flavours of red cherry, cranberry, and ripe blackberry dominate, evolving into savoury undertones of forest floor, black tea, and subtle spice. The structure is elegant yet energetic, showing purity of fruit and cool-climate precision.
Finish:
Long, fresh, and mineral-driven with lingering red berry fruit, gentle herbal lift, and a refined earthy spice note. The finish is clean, silky, and balanced—showcasing classic Okanagan Pinot Noir elegance and restraint.
Course 3
Munda Dao Encruzado Branco, Dão, Portugal
100% Encruzado | 14% | 2020
Appearance:
Pale straw yellow with a slight golden-green tint, bright and clear in the glass, reflecting freshness and a lifted, precise style typical of the Dão region.
Nose:
Elegant and aromatic with layers of green apple, ripe pear, and citrus zest. Subtle floral notes of white blossom and chamomile are supported by gentle herbal undertones, wet stone minerality, and a faint hint of toasted almond and soft spice from light oak influence.
Palate:
Medium-bodied with a refined, silky texture balanced by vibrant acidity. Flavours of lemon, apple, and stone fruit are complemented by a creamy mid-palate richness, adding depth and roundness without losing freshness. A subtle saline and mineral core gives structure and precision.
Finish:
Clean, fresh, and lingering with citrus peel, soft orchard fruit, and a delicate mineral edge. The finish is elegant and lightly textured, showing balance between freshness, ripeness, and restrained complexity.
Course 4
Donnachiara Taurasi, Campania, Italy
100% Aglianico | 13.5%| 2018
Appearance:
Deep garnet with brick-red reflections at the rim, dense and concentrated in the glass, showing classic Taurasi depth and age-worthy structure.
Nose:
Complex and layered aromas of dark cherry, black plum, and dried blackberry. Savoury notes of tobacco leaf, leather, and crushed herbs emerge, alongside balsamic hints, violet, and earthy undertones. Subtle spice from oak aging adds clove, black pepper, and a touch of cocoa.
Palate:
Full-bodied with firm, structured tannins and vibrant acidity. Concentrated dark fruit flavours are supported by savoury layers of dried herbs, graphite, and earth. The wine shows power and elegance in balance, with Aglianico’s signature tension giving both richness and lift.
Finish:
Long, structured, and persistent with lingering black fruit, mineral edge, and savoury spice. The finish is dry, refined, and slightly rustic in character, reflecting the noble power and aging potential of Taurasi.
Course 5
G.D. Vajra Moscato d’Asti, Piedmont, Italy
100% Moscato d'Asti | 5.5% | 2024
Appearance:
Pale straw yellow with a delicate greenish tint, light effervescence in the glass, showing fine, gentle bubbles and a youthful, luminous clarity.
Nose:
Highly aromatic and expressive with lifted notes of white peach, ripe apricot, and fresh grape. Layers of orange blossom, honeysuckle, and elderflower are complemented by hints of lemon zest, pear drops, and a subtle musky floral sweetness typical of Moscato Bianco.
Palate:
Light-bodied with soft, delicate effervescence and low alcohol. Naturally sweet but balanced by bright acidity, delivering flavours of juicy peach, citrus, and ripe pear. The texture is silky and refreshing, with a clean, fruit-forward profile that remains vibrant rather than heavy.
Finish:
Clean, lightly sweet, and refreshing with lingering notes of stone fruit, citrus blossom, and a gentle floral lift. The finish is crisp and airy, leaving a fresh, perfumed impression characteristic of high-quality Moscato d’Asti.
