Course 1
Whipped Ricotta, Arugula Pesto, Cherry Tomatoes Antipasto
Opawa Sauvignon Blanc
Region: Marlborough, New Zealand
Grape Varietal: Sauvignon Blanc
ABV: 13.5%
Appearance:
Pale straw with bright green hues, crystal clear and vibrant in the glass. The youthful brilliance highlights the wine’s freshness and aromatic intensity.
Nose:
Expressive and lifted, bursting with classic Marlborough aromas of lime, grapefruit, and passionfruit. Notes of gooseberry and green apple follow, layered with subtle herbal tones of freshly cut grass, nettle, and a touch of capsicum, balanced by a faint mineral edge.
Palate:
Crisp and energetic, driven by lively acidity. Juicy citrus flavors—lime zest, lemon, and pink grapefruit—lead, supported by passionfruit and a hint of white peach. Herbal nuances add savory depth, with a clean, linear texture that is precise and mouthwatering.
Finish:
Bright and refreshing, lingering with citrus, green fruit, and subtle minerality, leaving the palate clean and ready for the next bite.
Course 2
Gnocchi al Gorgonzola with Pears, Crispy Prosciutto, White Wine Cream Sauce
Little Engine “Silver” Pinot Noir
Region: Okanagan Valley, British Columbia, Canada
Grape Varietal: Pinot Noir
ABV: 13.9%
Appearance:
Brilliant ruby with garnet highlights at the rim. Clear and luminous, showing medium intensity with classic Pinot Noir transparency.
Nose:
Elegant and expressive, offering ripe cherry, wild strawberry, and raspberry. Delicate floral notes of rose petal and violet emerge alongside hints of baking spice, forest floor, and gentle vanilla and toasted oak.
Palate:
Silky and well-balanced, with vibrant acidity framing red berry flavors of cherry, cranberry, and red currant. Nuances of pomegranate, clove, and light cedar add complexity, while fine-grained tannins provide structure without weight.
Finish:
Long, smooth, and graceful, lingering with red fruit, subtle spice, and a delicate earthy note, highlighting the wine’s cool-climate elegance.
Course 3
Citrus-Marinated Seafood with Oregano Vinaigrette Salad
Jean-Marc Brocard Chablis
Region: Chablis, Burgundy, France
Grape Varietal: Chardonnay
ABV: 12.5%
Appearance:
Pale straw with green and silver highlights, crystal clear and luminous, reflecting purity and precision.
Nose:
Fresh and mineral-driven, with aromas of lemon zest, green apple, and white peach. Notes of white flowers, crushed oyster shell, and wet stone follow, marked by a distinctive chalky edge.
Palate:
Crisp and focused, with racy acidity carrying citrus flavors of lemon, lime, and grapefruit, supported by green pear and saline minerality. Taut and refined, with minimal oak influence.
Finish:
Clean, dry, and invigorating, lingering with citrus peel, saline notes, and subtle chalkiness.
Course 4
Osso Buco, Creamy Polenta, Sautéed Rapini, Gremolata
Château Saint-Jacques Pomerol
Region: Pomerol, Bordeaux, France
Grape Varietal: Predominantly Merlot with small amounts of Cabernet Franc
ABV: 13%
Appearance:
Deep garnet with ruby highlights, opaque at the core with a youthful sheen and notable concentration.
Nose:
Rich and inviting, opening with ripe black cherry, plum, and blackberry. Layers of cocoa, espresso, and baking spice are complemented by violet, cedar, graphite, and gentle earthy undertones.
Palate:
Full-bodied and plush, with a velvety texture and integrated acidity. Dark fruit flavors of black cherry, cassis, and ripe plum are framed by dark chocolate, vanilla, tobacco, and warm spice. Polished tannins provide structure while maintaining suppleness.
Finish:
Long and harmonious, lingering with dark fruit, cocoa, and savory earth, showcasing classic Pomerol depth and refinement.
Course 5
Crespelle Cake with Ricotta Citrus Filling, Whipped Vanilla Cream, and Berries
Cote des Roses “Special” Rosé
Region: Languedoc, France
Grape Varietal: Grenache, Cinsault, Syrah
ABV: 13%
Appearance:
Pale blush pink with delicate peach and salmon hues, bright and crystalline in the glass.
Nose:
Fresh and expressive, with aromas of wild strawberry, raspberry, and white peach. Subtle floral notes of rose petal and orange blossom are layered with hints of citrus zest and soft minerality.
Palate:
Crisp and refreshing, driven by lively acidity. Flavors of red berries, pink grapefruit, and stone fruit are complemented by gentle herbal notes and a touch of saline minerality. Smooth and elegantly dry in texture.
Finish:
Clean and polished, lingering with delicate red fruit, citrus peel, and a whisper of floral spice, making for a refreshing and versatile conclusion to the meal.
