1. Amuse Bouche
Torched salmon crostini with cream cheese, pickled onions and arugula
Wine Pairing: Vigna Traverso Ribolla Gialla Spumante Brut – Friuli-Venezia Giulia, Italy
Grape Variety: 100% Ribolla Gialla
Alcohol: 11.5%
Vintage: Non-Vintage (NV)
Appearance: Straw yellow in colour with delicate green highlights, displaying a bright and
elegant appearance.
Nose: Delicate and expressive, with elegant floral aromas accompanied by fresh fruit notes
reminiscent of green apple, pear and citrus. The combination creates an inviting aromatic
profile, balancing subtle fruit characteristics with the distinctive floral character of Ribolla Gialla.
Palate: Dry and elegant, with a lively expression of floral and fruity characteristics. Fresh apple
and citrus impressions complement the wine's delicate fruit profile, while its crisp, refreshing
character makes it particularly suited to seafood and lighter appetizers.
2. Salad
Kale salad with pickled onions, pickled carrots, cucumbers, avocado and house dressing
Wine Pairing: Rockwerk Grüner Veltliner – Austria
Grape Variety: 100% Grüner Veltliner
Alcohol: 12.5%
Vintage: 2024
Appearance: Pale straw yellow in colour, reflecting the wine's fresh and vibrant style.
Nose: Expressive aromas of vineyard peach and savoury herbs, accompanied by delicate floral
characteristics. Subtle mineral notes evoke the rocky soils of Lower Austria, contributing to an
aromatic profile that is both fresh and distinctive.
Palate: Lively and expressive, with flavours of ripe vineyard peach, savoury herbs and a
pronounced mineral character. Notes of peppercorn and radish add a subtle savoury complexity,
while the underlying stone-like minerality gives the wine its distinctive character.
3. Appetizer
Salmon and avocado sushi cone and a California sushi cone
Wine Pairing: Clos Henri Estate Pinot Noir – Marlborough, New Zealand
Grape Variety: 100% Pinot Noir
Alcohol: 14.5%
Vintage: 2023
Appearance: Bright ruby red in colour, with an elegant and vibrant appearance.
Nose: An inviting bouquet of fresh raspberries and ripe red berries, complemented by delicate
baking spices and subtle floral notes of violet. The combination creates an aromatic profile that
balances expressive fruit with an elegant savoury complexity.
Palate: Juicy and vibrant, with bright red fruit flavours supported by ripe cherries and red Doris
plums. Delicate spice adds further complexity, while the wine's balance of fruit and structure
creates an elegant expression of Marlborough Pinot Noir.
4. Entrée
Miso mushroom spaghetti with crispy prosciutto
Wine Pairing: Monte Zovo Valpolicella DOC – Veneto, Italy
Grape Variety: Corvina, Corvinone and Rondinella.
Alcohol: 13%
Vintage: 2024
Appearance: Intense ruby red in colour, displaying a vibrant and concentrated appearance.
Nose: Expressive aromas of red fruit and ripe cherries, accompanied by characteristic vinous
notes. The aromatic profile is fruit-forward, with an inviting combination of fresh red fruit and
cherry characteristics.
Palate: Fruity and savoury, with expressive flavours of ripe red berries, cherries and black fruit,
complemented by subtle hints of bitter almond. The palate is smooth and generous, with soft,
rounded tannins providing structure while allowing the fruit to remain at the forefront.
5. Dessert
Vietnamese fried banana with vanilla ice cream and Chantilly cream
Wine Pairing: Quinta da Trovisca 10 Year Old Tawny Port – Douro, Portugal
Grape Variety: Traditional Douro field blend
Alcohol: 19.5%
Appearance: Medium tawny brown in colour, with subtle brick-coloured highlights reflecting its
extended ageing in wooden casks.
Nose: Complex and expressive, with layered aromas of toasted nuts, warm spices and dried
fruits. Notes of dried plums and figs contribute depth and richness, creating an inviting aromatic
profile characteristic of an aged Tawny Port.
Palate: Smooth and elegant, with a rich combination of dried fruit, raisins, nuts and warming
spices. Layers of toffee and caramel provide a generous sweetness, beautifully balanced by the
wine's acidity. The result is a complex and harmonious palate that offers both richness and
elegance.
Finish: Long and complex, with lingering notes of raisins, dried fruit, warm spices and caramel,
leaving a beautifully balanced and persistent impression.
