Amuse: Crispy Longganisa Croquette Potato & pork longganisa, calamansi aioli, pickled papaya
Wine Pairing: G.D. Vajra Barbera d’Alba, Piedmont, Italy
Grape Variety: Barbera
Alcohol: 14%
Vintage: 2025
Appearance: Deep red with vibrant purple hues, reflecting the wine's concentrated fruit character and youthful appeal.
Nose: Intense and expressive, with floral and fruity aromas that develop into notes of hay, tobacco and spice. The combination of dark fruit and savoury nuances gives the wine complexity, while its fresh, harmonious aromatic profile maintains an elegant character.
Palate: Rich and persistent, with flavours of ripe dark fruit complemented by graphite notes. Fresh acidity brings balance to the wine's concentration, while its refined structure and smooth texture make it approachable alongside food. The lively acidity is particularly suited to the richness of the pork longganisa, while the fruit complements the savoury seasoning. The calamansi aioli and pickled papaya add tangy, citrus-driven flavours that work with the wine's freshness.
Finish: Persistent and balanced, with lingering dark fruit, graphite and subtle savoury notes. The wine's velvety finish and fresh acidity help balance the richness of the croquette, while the fruit provides a satisfying complement to the pork and tangy accompaniments.
Soup: Roasted Pumpkin Soup
coconut cream, toasted pepitas, chili oil
Wine Pairing: Jean Geiler Pinot Gris Grand Cru Florimont, Alsace, France
Grape Variety: Pinot Gris
Alcohol: 12.5% ABV
Vintage: 2018
Appearance: Beautiful gold in colour, with luminous highlights and a rich, inviting appearance.
Nose: Subtle yet complex, with aromas of dried fruits and delicate truffle notes. Exotic fruit character, particularly passion fruit, adds an expressive dimension, while the combination of fruit and earthy nuances creates an intriguing and layered bouquet.
Palate: Well balanced, with exotic flavours of passion fruit complemented by dried fruit and mineral notes. A generous fruit profile is supported by a refreshing sense of acidity, bringing balance to the wine's richness. The wine's exotic fruit character complements the natural sweetness of the roasted pumpkin, while its fuller texture works harmoniously with the coconut cream. The toasted pepitas add a savoury, nutty contrast, and the wine's fruit-driven profile offers an interesting counterpoint to the heat of the chili oil.
Finish: Clear and refreshing, with lingering exotic fruit, dried fruit and mineral nuances. The wine's generous character complements the creamy soup, while its freshness helps maintain balance alongside the coconut cream and chili oil.
Salad: Market Greens & Apple Salad local apples, pickled onion, toasted seeds, honey calamansi vinaigrette
Wine Pairing: Pala Stellato Vermentino, Sardinia, Italy
Grape Variety: 100% Vermentino
Alcohol: 12.5%
Vintage: 2024
Appearance: Intense straw-yellow with bright, clear greenish reflections, giving the wine a luminous and youthful appearance.
Nose: Intense and persistent, with floral and vegetal aromas reminiscent of Mediterranean scrub, complemented by white-fleshed fruit. The combination of fresh fruit and distinctive herbal aromas gives the wine an expressive Mediterranean character, while its aromatic intensity carries through to the palate.
Palate: Fresh and well balanced, with white-fleshed fruit, vibrant acidity and a distinctive saline character reminiscent of the sea. The wine's freshness and aromatic intensity are complemented by its savoury, mineral qualities, creating a lively and persistent palate. The fruit character works naturally with the crisp local apples, while the herbal nuances complement the market greens and toasted seeds. Its bright acidity also helps balance the honey calamansi vinaigrette and pickled onion.
Finish: Long and refreshing, with lingering fruit, herbal notes and a subtle saline impression. The lively acidity keeps the palate clean, making the wine a natural complement to the salad's crisp textures, tangy dressing and sweet-savoury balance.
Main: Humba Glazed Chicken Garlic rice, seasonal vegetables, humba reduction
Wine Pairing: Promesse de Château Fayat, Pomerol, Bordeaux, France
Grape Variety: 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
Alcohol: 13.5%
Vintage: 2018
Appearance: Bright, deep red, with an inviting appearance that reflects the wine's ripe fruit character.
Nose: Very appealing and expressive, with aromas of ripe yet fresh red fruit. The bouquet combines fruit richness with a sense of freshness, giving the wine an inviting character without overwhelming the more delicate nuances of its Bordeaux origins.
Palate: Supple and fleshy on the attack, with a certain power and generous fruit concentration. The ripe red fruit character is balanced by freshness, creating a rounded and approachable texture. Ageing in barrel for 15–18 months contributes to the wine's structure and complexity. Its generous fruit character complements the savoury sweetness of the humba-glazed chicken, while the wine's structure provides enough presence to stand alongside the reduction. The garlic rice and seasonal vegetables provide a savoury counterpoint to the wine's ripe fruit.
Finish: Generous and fruit-driven, with lingering ripe red fruit and spicy notes. The wine's rounded texture and concentration complement the glazed chicken, while its freshness helps balance the richness and sweetness of the humba reduction.
Dessert: Calamansi Coconut Panna Cotta Calamansi curd, toasted coconut, fresh mango
Wine Pairing: Ornella Molon Prosecco Spumante Brut DOC Treviso, Veneto, Italy
Grape Variety: 100% Glera
Alcohol: 11.5% ABV
Vintage: Non-vintage (NV)
Appearance: Brilliant straw-yellow with a fine, persistent stream of bubbles, giving the wine a bright and lively appearance.
Nose: Fresh and highly perfumed, with aromas of fruit and citrus that gradually fade into delicate floral notes. The combination of fresh fruit and citrus creates an expressive, inviting bouquet, while the floral character adds elegance.
Palate: Dry and savoury, with evident acidity that brings freshness and balance. The fine, persistent bubbles contribute to a lively texture, while the fruit and citrus character carry through from the nose. The citrus notes complement the calamansi curd, and the sparkling acidity offers a refreshing contrast to the creamy coconut panna cotta. Fresh mango echoes the wine's fruit-driven profile, while the bubbles help cleanse the palate between bites.
Finish: Clean and refreshing, with lingering fruit, citrus and delicate floral notes. The wine's lively acidity and persistent bubbles refresh the palate after the creamy dessert, while the citrus character ties in with the calamansi.