Crab Cakes
Close Henri Otira Glacial Stone
Marlborough, New Zealand
Grape Varieties: 100% Sauvignon Blanc
Alcohol Content: 13.5% ABV
Vintage: 2022
Appearance:
Pale straw with shimmering green highlights, showcasing the wine's youthful vibrancy and clarity. The clean, brilliant color hints at the freshness and minerality within.
Nose:
Aromatic and expressive, with a burst of citrus—lime, lemon, and grapefruit—intertwined with tropical notes of passionfruit and gooseberry. Subtle herbaceous undertones of fresh-cut grass and basil add complexity, while delicate mineral nuances of wet stone and flint evoke the cool, coastal terroir. A faint floral edge, reminiscent of white blossoms, rounds out the nose.
Palate:
Light to medium-bodied with a crisp, lively acidity that invigorates the palate. The citrus and tropical fruit flavors are vibrant and fresh, with zesty lime and ripe green apple leading the charge. A characteristic herbaceous note adds brightness, while a fine minerality lends texture and depth. The wine’s crispness is complemented by a touch of creaminess, hinting at a carefully managed lees influence.
Finish:
Clean, fresh, and refreshing, with lingering citrus and green apple notes. The wine finishes with a mineral-driven, slightly savory edge that cleanses the palate, leaving a crisp, persistent aftertaste. Balanced and precise, this Sauvignon Blanc is well-structured and offers a beautifully refreshing experience.
Beet Salad with Cirtus Dressing
Cerard Bertand Cote des Roses Lighter Red
Pays D’oc, France
Grape Varieties: Grenache, Syrah and Cinsault
Alcohol Content: 12.5% ABV
Vintage: 2023
Appearance:
Pale ruby red with glints of garnet and pink around the edges, this lighter red shines with a youthful clarity. A slight translucency hints at its fresh, easy-drinking style.
Nose:
Delicately aromatic with bright red berry notes—think fresh raspberry, strawberry, and red cherry. A touch of rose petal and wild herbs (garrigue) lifts the bouquet, alongside subtle hints of white pepper and a whisper of crushed stone.
Palate:
Light to medium-bodied with a smooth, silky texture. Red fruit flavors dominate—juicy pomegranate, cranberry, and wild strawberry—balanced by a zesty acidity that keeps it fresh and vibrant. The Syrah lends a touch of spice and structure, while Cinsault brings finesse and floral softness. Very soft tannins and a clean, crisp finish make this a refreshing red for warmer days.
Finish:
Bright, clean, and slightly savory, with lingering notes of tart cherry and a dash of Provençal herbs.
Serving Temp: 12–14°C (slightly chilled for a refreshing experience)
Roasted Tomato Fennel Soup
Cortevecchia Chianti Classico
Chianti Classico DOCG, Tuscany, Italy
Grape Varieties: Primarily Sangiovese (with possible small additions of Canaiolo, Merlot, or other local varieties)
Alcohol Content: 14.5% ABV
Vintage: 2019
Appearance:
A deep ruby red with garnet hues at the rim, reflecting the wine's vibrancy and youthful character. The color suggests a well-structured wine with a bit of age potential.
Nose:
Aromatic and expressive with a bouquet of ripe red berries—cherry, raspberry, and strawberry—interwoven with subtle floral notes of violet and rose. The wine also displays earthy undertones of dried herbs, tobacco, and a touch of leather, typical of Sangiovese. There’s a slight spiciness, with hints of black pepper and clove, adding complexity and depth.
Palate:
Medium-bodied with bright, fresh acidity that lifts the fruit and balances the wine’s structure. The red fruit flavors continue on the palate, with juicy cherry, red plum, and a touch of cranberry. Earthy notes of tobacco, dried herbs, and a slight savory character emerge, adding depth to the fruit. The tannins are present but smooth, providing a well-rounded, clean finish. The wine has a slight minerality and a hint of oak, giving it an elegant, polished feel.
Finish:
The finish is smooth and balanced, with lingering red fruit notes and a touch of earthiness. The acidity provides a refreshing conclusion, while the soft tannins leave a clean, persistent aftertaste.
Beef tenderloin with Hasselbeck potato, brussel sprouts and peppercorn sauce
Wines of Merritt Cabernet Sauvignon
Margaret River, Western Australia
Grape Variety: 100% Cabernet Sauvignon
Alcohol Content: 13.8% ABV
Vintage: 2022
Appearance:
Deep ruby with a violet rim, this Cabernet shows excellent clarity and brightness in the glass. The rich hue suggests concentration, while its clarity hints at the minimal intervention winemaking approach.
Nose:
Fragrant and layered, the nose opens with ripe blackcurrant, cassis, and dark cherry, backed by hints of eucalyptus and bay leaf. Notes of graphite, cedar, and a touch of mocha add complexity, while a lift of violet offers a floral grace note.
Palate:
Medium-bodied with refined structure and poise. Juicy black fruits lead—think blackberry, mulberry, and black cherry—followed by earthy undertones and subtle spice. Fine-grained tannins provide grip without overpowering, and the crisp acidity gives vibrancy and length. A slight herbal edge—sage and mint—adds regional character.
Finish:
Elegant and persistent, with lingering notes of dark fruit, cacao nib, and a whisper of dried herbs. The finish is clean, slightly savory, and impressively long.
Serving Temp: 16–18°C (ideal with food or decanted for 30 minutes before serving)
Goatmilk and Orange Crème Brulee
Gustave Lorentz Crémant d'Alsace Brut
Alsace, France
Grape Varieties: Pinot Blanc, Chardonnay, Pinot Noir, Pinot Gris
Alcohol Content: 12.5% ABV
Vintage: Non-Vintage (NV)
Appearance:
Pale yellow with a fine and persistent perlage.
Nose:
Elegant and refined, revealing notes of brioche, butter, and white fruits such as pears and apples
Palate:
Fresh, lively, and mineral-driven, enhanced by fine, crisp, and persistent bubbles. Flavors of yellow plum and lemon are complemented by a creamy mousse, offering a sophisticated and herbaceous sip
Finish:
Long and tangy, dominated by apple freshness, leaving a beautifully dry and refreshing impression.
This Crémant d'Alsace Brut is produced using the traditional method, with secondary fermentation occurring in the bottle. It undergoes an aging period of at least 18 months on the lees, contributing to its complexity and depth
