This white blend is made up of three grape varieties; Chenin Blanc, Chardonnay and Viognier. All the grapes are handpicked. Predominantly Chenin Blanc, this wine has great structure and a nice medium body, the chardonnay is fermented with natural yeast adding flavours of dried peaches, apricots and ripe citrus. The Viognier helps to add a bit of spice and complexity to the finish. Overall this wine is a wonderful food wine.
Served with Focaccia at April 2016 event