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Amuse: Crispy Longganisa Croquette — potato & pork longganisa, calamansi aioli, pickled papaya
Soup: Roasted Pumpkin Soup — coconut cream, toasted pepitas, chili oil
Salad: Market Greens & Apple Salad — local apple, pickled onion, toasted seeds, honey-calamansi vinaigrette
Main: Humba-Glazed Chicken — garlic rice, seasonal vegetables, humba reduction
Dessert: Calamansi Coconut Panna Cotta — calamansi curd, toasted coconut, fresh mango
