prairie maki (beef tenderloin with wild rice)
beef tenderloin, thinly sliced
season
- wild rice, cooked
- mayonaise
- horseradish
- green onion
- sprouts
- cashews, finely chopped (optional)
- beets, cooked, thinly sliced and pickled in vinegar
- beef jus
Slice beef and arrange on parchment. roll out thin
Combine wild rice, mayo, green onion, some horseradish
Arrange a long tube of rice along center of beef
Roll beef around rice, arrange sprouts at end,
Cut like for sushi
Serve sushi style, with horseradish for wasabi,
Beets for ginger and beef jus for soy sauce