Chef Gord Harris - Tapastry - Nov. 17, 2014
Arugula salad with oven roasted beets, candied pecans, raspberries and a hemp oil vinaigrette.
Arugula Salad
- Arugula
- mix of baby beets
- pecans
- Demerara sugar
- raspberries
- hemp oil
- balsamic vinegar
- olive oil
- hemp seed