EEJAY CHUA IS A WINNIPEG-BASED CHEF, CULINARY ENTREPRENEUR, AND COFOUNDER OF BAHAY KUBO. HE IS ALSO THE CHEF BEHIND SAINTUARY CAFE.
DRAWING INSPIRATION FROM FILIPINO FLAVOURS, CULTURE, AND HIS EXPERIENCES GROWING UP IN THE PHILIPPINES, EEJAY CONTINUES TO CREATE FOOD AND EXPERIENCES THAT CONNECT PEOPLE THROUGH CULTURE AND COMMUNITY.
A 1ST-PLACE REGIONAL QUALIFIER AND PEOPLE'S CHOICE AWARD WINNER, EEJAY REPRESENTED MANITOBA AT THE CULINARY FEDERATION NATIONAL CONFERENCE, PLACING 2ND IN THE SENIOR CHEF COMPETITION.
THROUGH HIS WORK WITH BAHAY KUBO, BAHAY KUBO SESSIONS, SAINTUARY CAFE AND BAR AND THE CULINARY COMMUNITY, EEJAY CONTINUES TO CREATE EXPERIENCES THAT CELEBRATE FILIPINO FOOD, CULTURE, AND COMMUNITY.
Eejay Chua
