Bailey Mann is a dedicated and passionate culinary professional with a strong foundation in both fine dining and high-volume kitchen operations. With hands-on experience at esteemed establishments such as Elmhurst Golf and Country Club and the Tundra Grill at Assiniboine Park Conservancy, Bailey has honed exceptional kitchen leadership, food preparation, and banquet service skills. A bilingual talent fluent in French and English, Bailey thrives in dynamic environments, demonstrating adaptability, teamwork, and a keen eye for detail. Currently advancing culinary expertise at Red River Polytechnic, Bailey is committed to continuous learning, excellence in service, and crafting unforgettable dining experiences.
