Chef started his career graduating from the Culinary Arts Program at Red River College and continued training under esteemed Chef Takashi Murakami C.M. as Jr. Sous Chef at St Charles Country Club. After making the move into the local restaurant scene, Norm opened The Grove Pub & Restaurant and, following its success, proceeded to open Cornerstone Bar & Restaurant, then Black Bird Brasserie, where he continues to build on the legacy of Winnipeg's long standing establishments.
He competed twice in the Gold Medal Plates competition. In 2014 Norm was awarded the silver medal, and in 2015, won gold, which brought him to the international level in Kelowna, BC the following year.
Chef continues to be a proud member of the SOS Chef’s Dinner, and throughout the year participate in various fundraisers in the city.
The Grove, The Cornerstone, and Black Bird Brasserie are multidimensional neighbourhood establishments where bar and restaurant meet in the middle, blurring the lines between fine and casual dining. Chef enjoys serving internationally inspired pub fare along with a rousing selection of beer, cocktails, and wine in a lively and energetic room!