November has us cooking under the guidance of Chef Jeremy Langemann. He is the Executive Chef at St. Charles Country Club. He started with the club April 2018. Previous to the club, he worked as a Culinary Arts instructor at Red River College for three years, instructing a variety of programs. Jeremy spent the majority of his industry career, nineteen years, with Fairmont Hotels and Resorts. He was fortunate enough to have been able to apprentice at the Banff Springs Hotel and Jasper Park Lodge. After working hard to get promoted to a management Sous Chef position, Chef relocated to Washington DC onto the Copley Plaza in Boston, Royal York in Toronto, and the Palliser in Calgary with his last stop as the executive chef here in Winnipeg for two and a half years. Chef Langemann had a tremendous career with Fairmont and is thankful for the countless opportunities they provided for him and his family..
His wife’s name is Shayna and they have two daughters, Ava who is nine and Bethan who is four so they keep them both quite busy!
Academically, Chef is embarking on acquiring his Certified Club Manager designation. He is hopeful that this can be completed within five years. Jeremy currently holds Certified Chef De Cuisine status and would like to add to the list.
