Chef Mike Dacquisto from Carne will be guiding the group through the preparation of a Florentine meal.
Executive Chef Michael Dacquisto has been working with WOW! Hospitality for over 20 years and has headed up such operations as Pasta La Vista, Dacquistos, Food Evolution, Prairie’s Edge, 529 Wellington, and now Carne Italian Chophouse. The menu at Carne is drawn from his experience in growing up in an Italian family in addition to his experience cooking food in Italy. Chef Dacquisto is passionate about this concept as it allows him to bring back some of the old favourites he is known for in Winnipeg, as well as the food that started his passion in the culinary arts.
