Chef Sinan Aboud will be leading this month's event.
The theme of this event will be Molecular Gastronomy.
PLEASE NOTE THAT THIS EVENT WILL BE HELD AT 2:00 PM ON SUNDAY, OCTOBER 16, 2016 TO ENSURE SUFFICIENT TIME TO PREPARE THE DISHES.
Menu:
- Tharid, a 3 thousand years old recipe. Made of beef stew, onion, potatoes and broth, and home made naan bread.
- Spicy shrimp and sausages with spicy mango foam
- Prosciutto and cantaloupe caviar
- Reconstructed prime rib
- Banana custard and frozen rum
It was March 21, 2002 when Chef Aboud looked up Chef Ali at Pasta La Vista in search of a job. Even though Chef Aboud had to answer 'no' when asked if he spoke English, he still got the job. Since then, the kitchen has become Chef Aboud's comfort zone. Even though he was laughed at for his English, the chefs he worked with often were helpful in correcting his errors. Chef Aboud learned how to speak English in the kitchen with the help of these chefs.
Prior to learning how to cook, he was a biologist. He applied what he learned in microbiology to food in the kitche and strives to present food in a new and unique way. Over time, Chef Aboud's love for cooking grew and he gained the skills needed to become a chef. Chef Aboud believes that food and science work hand in hand. The sky is the limit when you come up with a way to present a combination of ingredients that usually are not used together.
Cooking is a part of Chef Aboud's identity.
