Chef - Cheryl D'Souza from the Manitoba Club will be leading this month's event.
Middle Eastern Menu
- Roasted Zucchini-Chickpea Dip - Served with Pita, Crudités & Flat Bread
- Crispy Falafel
- Jeweled Couscous Salad
- Grilled Shrimp With Lime Powder
- Lamb Biryani
- Yogurt
- Turkish Ravani Cake
CHERYL BERNADETTE D’SOUZA
I was born in Nairobi, Kenya on the East Coast of Africa, a third generation Kenyan born. My great grandparents (paternal & maternal were born in Goa a little island off the coast of India).
My family and I immigrated to Winnipeg, Manitoba in September 2008.
My work experience in Manitoba was as a Kitchen Manager and FOH at Triple B’s, Prep cook and FOH Manager at Prairie Ink (McNally Robinson) and finally have hung my hat at Manitoba Club as Assistant to Eric Barie the Pastry Chef.
Finished A’Levels (grade 13) in Nairobi and completed a two year Diploma as a Cordon Bleu Chef and also received a Diploma in Interior Design in Somerset England. Completed a one year Secretarial and Business Administration receiving a Diploma.
I have almost 35 years’ experience in Catering and Management in Hotels, Restaurants, Embassies, UNEP, IBERIA & Air France, exclusive lunches, dinners & cocktail.
10 years’ experience in Management at UNEP, Deloitte & Touche and a firm of Advocates.
Taught Culinary classes for Adults and Children. Floral arrangements for special events & weddings. A Jack of all trades and a master of as many.
