Vaglio 2013 Chango Blend, Argentina

The 2013 Chango is a blend of 65% Malbec, 20% Tannat, 15% Cabernet Sauvignon from Altamira and Cafayate.  All the grapes for this wine were handpicked and hand-sorted.  There were only 500 cases of this exclusive wine produced.  Aromas of plum, black cherry, and blueberry combine with hints of wood smoke, sage and sandalwood to create an exotic and earthy nose.  On the palate the intense fruit is accented by notes of mocha and dusty earth, and enveloped in soft, silky tannins and fresh acidity.  This wine can be enjoyed now with a short decant or a grilled flank steak and chimichurri.  Cellar through 2019.

Served with beef at April 2016 event

Tua Rita 2012 Rosso Dei Notri Toscana IGT, Italia

This youthful offering from Tua Rita is 50% Sangiovese and 50% blend of Merlot, Cabernet Sauvignon, and Syrah, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks.  Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

October 2015 paired with Meat Moussaka

Quinta das Maias - $17

Spicy, toasty, full-bodied and fruity, this is a wine that is packed with plums, fresh red fruits, and a great burst of ripe acidity. Delicious and very accessible.

Senesi Aretini Chianti Reserva $18.99 CHIANTI RISERVA D.O.C.G.

Blend Sangiovese
Colour Intense red with garnet reflection
Perfume Clean and crisp nose, ripe plum and cranberry
Palate Nice and thick, balanced and persistent
Technical notes Fermentation in stainless steel vats, ageing in oak barrels for 12 months

Migration Anderson Valley Pinot Noir (38.99) USA

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The nose on this wine is full of bright cherry, strawberry compote, floral notes and elements of Asian Spice. On the palate, the aromatics follow through along with a integrated acidity and notes of plum, toffee and a hint of pepper.