Chateau Megyer 2012 Tokaji Furmint, Hungary

Situated in the picturesque region of Tokaji-Hegyalja in northeastern Hungary, the  Megyer estate was classified as “First Growth” in 1772 by Royal decree. In 2002,  UNESCO classified the wine region of Tokaj as a ‘Historic Cultural Landscape’. Soils in the region are largely composed of igneous and sedimentary soils. Vines are  situated on exposed southwest facing slopes and the area enjoys a Continental  climate with cool mornings and hot days during the ripening season.The dry furmint  is aged for 8 months in stainless steel tanks to preserve the freshness of the wine  and to allow full mineral expression. Approximately 125,000 bottles are produced  each year. This wine is notable for its aromatic intensity. Fresh aromas and flavors of white flowers combine with pear, white peach, litchi and soft aromatic pepper.

October 2015 Event - Paired with Spanakopitakia

Altovinum 2013 Evodia Old Vines Garnacha Calatayud, Spain

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Altovinum 2013 Evodia Old Vines Garnacha Calatayud, Spain

 Evodia is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain's most progressive and promising wine growing regions. It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for Evodia. In addition to the remarkable climate due to elevation, the property is comprised of pure schiste soils, known as pisara in the local area. Aficionados familiar with the wines of the Priorat and the Roussillon are well acquainted to this soil type and its extraordinary influence on the wines.

 Named after the Greek word for aroma, the Evodia is the product of very old vine Garnacha (up to 100 years old).  Aromas of rich blackberry, cola, licorice, pepper and Indian spices open up in the glass.  Flavours of smoke, mocha and black fruit linger on the finish. This wine is aged in stainless steel, which makes it a better candidate for pairing with spicy foods than reds aged in oak.  The tannins of the Evodia are smooth and silky, an important element when the wine is being paired with spice. 

Comenge Tempranillo (32.99) Spain

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Plush, full and smooth body. This wine has balanced out in the bottle after 14 months in French and American oak. Dark unctuous smoky fruit with notes of gingerbread and black pepper.

Migration Anderson Valley Pinot Noir (38.99) USA

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The nose on this wine is full of bright cherry, strawberry compote, floral notes and elements of Asian Spice. On the palate, the aromatics follow through along with a integrated acidity and notes of plum, toffee and a hint of pepper.