Barone Pizzini Animante Franciacorta Brut DOCG

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Barone Pizzini Animante Franciacorta Brut DOCG ($32.99) with Baked Scallops & Clams in Marinara Sauce

Hailing from one of the oldest wineries in Franciacorta, Barone Pizzini was established in 1870 by the noble Pizzini Family. They were the first winery to implement and promote organic winemaking and sustainability in the region. Indeed, producers in Franciacorta use very unique techniques to fight diseases and pests in their vineyards. For example, to counter the devastating effects of the vine moth, pheromones are strategically placed throughout the vineyards to disrupt the moth’s mating cycle. This is an expensive but eco-friendly way to minimize the moth population. This wine is exceptionally balanced, with fresh acidity supported by a creamy mousse on the palate. Notes of apricot, honey, and something distinctively toasty – from the ‘champagne’-style in-bottle fermentation – linger on the long and expressive finish. Drink 8-10 C.

Blandy’s Malmsey 10 Year Rich Madiera, Portugal

Blandy's 10 Year Old Malmsey Madeira has intensely concentrated nutty, caramel and honeyed flavors. Although it is a rich, fortified wine, it finishes bright due to Madeira's higher acidity.  Blandy's 10 Year Old Malmsey Madeira is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for many months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. It is delicious with nutty desserts like almond cake or pecan pie and anything made with rich chocolate!  In warmer months, try it chilled for a refreshing dessert in a glass.

October 2015 paired with Baklava

La Escapada nv Demi Sec Cava, Spain

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La Escapada nv Demi Sec Cava, Spain

 A blend of Macabeo and Parellada, this Cava was aged for a total of 12 months in bottle, 9 months of which was on its lees. This wine is bright, pale straw yellow colour and has a steady rising stream of fine bubbles. Pronounced ripe and aromatic nose with hints of honey, citrus, apple and brioche. In the mouth it shows good structure and excellent balance between ripe fruit and acidity.  The touch of sweetness makes it the perfect accompaniment to generously spiced cuisine.