The 2013 Chango is a blend of 65% Malbec, 20% Tannat, 15% Cabernet Sauvignon from Altamira and Cafayate. All the grapes for this wine were handpicked and hand-sorted. There were only 500 cases of this exclusive wine produced. Aromas of plum, black cherry, and blueberry combine with hints of wood smoke, sage and sandalwood to create an exotic and earthy nose. On the palate the intense fruit is accented by notes of mocha and dusty earth, and enveloped in soft, silky tannins and fresh acidity. This wine can be enjoyed now with a short decant or a grilled flank steak and chimichurri. Cellar through 2019.
Served with beef at April 2016 event