Chef Gord Harris from Tapastry by Amici in the Niakwa Country Club will be our guest chef in November. He will be guiding us through the preparation of the following menu items:
- Ravioli filled with wild mushrooms and goat cheese with a white wine basil cream sauce
- Roasted Cauliflower and Bacon soup
- Arugula salad with oven roasted beets, candied pecans, raspberries and a hemp oil vinaigrette.
- Veal Involtine filled with julienne vegetables, prosciutto, and parmesan cheese. Accompanied with gratin potatoes and vegetable timbale.
- Unionville House Carrot Cake