The Winnipeg Chapter of Les Marmitons wrapped up the 2015 season with a wonderful Greek themed BBQ. The evening started off with some delicious deep fried calamari.
What better to chase some calamari down with than some chilled shooters?
Once everyone was there, our wonderful hosts were presented with some gifts by our esteemed president.
The first main course was sous vide pork loin roast.
The next protein was slow cooked lamb.
For those who still had room, we rounded out the meal with baklava cheese cake and a chocolate cake
