Chef Mark Gingco.... Mark Gingco – Sous Chef, The Fort Garry Hotel
Mark Gingco is the Sous Chef at the historic Fort Garry Hotel, where he combines technical precision with creative flair to deliver elevated dining experiences. With a deep respect for both classical culinary traditions and modern techniques, Mark plays a key role in shaping the hotel’s menus, leading the kitchen team, and ensuring consistency at the highest standards.
Passionate about seasonal ingredients and bold, refined flavors, Mark works closely with the Executive Chef to craft dishes that celebrate local produce while offering guests a memorable and contemporary taste of Winnipeg’s culinary scene. His leadership, attention to detail, and commitment to innovation make him an integral part of the Fort Garry Hotel’s culinary excellence.
